Wheat Gluten

Wheat Gluten is increasing in popularity around the world as an alternative to meat products. Wheat gluten can be used as an alternative that has a similar taste and look to traditional meat products. For people who suffer from wheat intolerance, wheat gluten intake must be monitored carefully.

Wheat gluten has been eaten for many years in Asian countries. There it goes by the name Seitan. Recently more food producers have begun to offer more alternatives to meat as the consumption of meat has become such a serious threat to health.

Some people cannot eat wheat gluten due to health conditions. For them, wheat gluten must be avoide at all costs. For most, however, wheat gluten can represent a healthy alternative to meat because it's much lower calorie and contains no animal fat.

One are of concern for many is that wheat gluten is considered to be safe by the FDA. For this reason, wheat gluten does not have to be listed as an ingredient on many foods. Wheat Gluten is being used in many products without being mentioned on the label.

This website is a resource to help people learn more about wheat gluten and its role in the human diet.

Some of the issues about wheat gluten we will cover:

• The History of Wheat Gluten
• The Future of Wheat Gluten
• The Benefits of Wheat Gluten In Your Diet
• The Drawbacks of Wheat Gluten In Your Diet
• Wheat Gluten Labeling
• Wheat Gluten as a Meat Substitute
• How is Wheat Gluten Made?
• Where Can I Find Wheat Gluten?
• Is Wheat Gluten Safe In My Diet?
• Wheat Gluten Nutritional Information

Wheat gluten is a vital source of nutrition for many people in the world. Thank you for visiting Wheat Gluten.